Hi, I am Marie. Today, I’m gonna show you how to make red beet falafel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beet Falafel Recipe
Red Beet Falafel is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Beet Falafel is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red beet falafel using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Beet Falafel:
- Prepare 150 g chickpeas
- Prepare 1 medium red beet
- Get 1/2 tsp salt
- Take 1 handful chopped cilantro or parsley
- Make ready 1/2 tsp cumin seeds, lightly ground
- Take 1/2 tsp coriander powder
- Get 1 clove garlic, sliced
- Get to taste Pepper
- Get 3-4 Tbsp flour
- Make ready Vegetable oil for frying
Steps to make Red Beet Falafel:
- Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic.
- Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste.
- Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel.
- Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches.
- Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me.
- When they are finished, set on a rack or paper towels to drain off extra oil.
- Theyre super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps.
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