Hello, I’m Clara. Today, I will show you a way to make cochinita pibil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cochinita pibil Recipe

Cochinita pibil is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cochinita pibil is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cochinita pibil using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cochinita pibil:

1. Take 1.5 kg (shoulder)
2. Make ready 500 g achiote
3. Prepare 100 ml sour orange juice
4. Prepare 1/4 cup salt
5. Make ready 2 tbsp allspice (grounded)
6. Make ready 4 bay leaves
7. Take leaf Banana
8. Prepare Las Salsas
9. Take 1 red onion
10. Get 4 habaneros
11. Make ready Garlic powder
12. Make ready Lime
13. Prepare Olive oil

Instructions to make Cochinita pibil:

1. Mix the achiote with the sour orange juice until achiote is diluted into a soft paste
2. Add the allspice and salt to the achiote paste
3. Cut the in small-ish cubes and mix them.with the achiote. Don’t forget to add the shoulder bones
4. If possible let it sit for a whole day.
5. Make a cover with banana leaf on your pressure cooker
6. Add the with achiote into the cooker and add some bay leaves inside
7. Cover the recipient with another banana leaf
8. Cover with water until it reaches the banana leaf cover
9. Cool for 60 minutes
10. Chop the red onion and mix with sour orange, a tbsp of olive oil, salt and garlic powder to taste.
11. Make some habaneros toreados by passing them through the fire.
12. Cut them and mix with lime, salt and tbsp of olive oil.
13. Take the meat out of the cooker, and shred it.
14. Heat some tortillas, add cochinita, red onion and some habanero, and enjoy.

So that’s going to wrap it up for this distinctive dish cochinita pibil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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