Hi, I’m Elise. Today, I’m gonna show you how to prepare curry ketchup sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curry Ketchup Sauce Recipe
Curry Ketchup Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Curry Ketchup Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook curry ketchup sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Ketchup Sauce:
- Take 1/2 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Oil
- Get 1 tablespoon Curry Powder
- Take 1/2 cup Water
- Get 4 tablespoons Ketchup
- Make ready 1/4 teaspoon Salt *OR as required
- Prepare 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Make ready 1 pinch Ground Chilli *optional, only if more heat is needed
Instructions to make Curry Ketchup Sauce:
- Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
- Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
- Season with Salt. Add Ground Chilli is more heat is needed.
So that is going to wrap it up with this distinctive dish curry ketchup sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
