Hi, I am Jane. Today, I will show you a way to make amazingly tender! sashimi-like chicken breast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amazingly Tender! Sashimi-Like Chicken Breast Recipe
Amazingly Tender! Sashimi-Like Chicken Breast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Amazingly Tender! Sashimi-Like Chicken Breast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have amazingly tender! sashimi-like chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Prepare 2 Chicken breasts
- Get 1 tbsp ・
- Take 1 tsp ・Sugar
- Prepare 1/4 tsp ・Salt
- Take 1 Katakuriko
- Get 1 Soy sauce or mentsuyu
- Make ready 1 Wasabi
- Make ready 1 Side vegetables (whatever you like)
Instructions to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
- Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with , sugar and salt, and let sit for a while.
- Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water.
- Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously.
- When the meat is cooked through, turn off the heat and drain.
- Transfer the chicken to cold water. Change the water 2~3 times to cool.
- Drain the chicken well.
- Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.
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