Hello, I am Clara. Today, we’re going to make kale chana recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chana Recipe
Kale chana is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kale chana is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale chana using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale chana:
- Prepare 1 cup black.chana
- Get shock chana overnigh for 5 hours
- Make ready 1 tsp garam masala
- Make ready 1 tsp turmenic powder
- Make ready 1 tsp red chilli
- Take 1 tsp cotiander powder
- Get 1 tsp amchu powder
Steps to make Kale chana:
- Presssure cooker chana water and 2 pinch soda 30 min low flame
- Oil cook masala for 3 min
So that’s going to wrap this up for this distinctive dish kale chana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
