Hi, I am Elise. Today, I’m gonna show you how to prepare maravalli kizhangu (tapioca) aviyal recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maravalli kizhangu (Tapioca) Aviyal Recipe
Maravalli kizhangu (Tapioca) Aviyal is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Maravalli kizhangu (Tapioca) Aviyal is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook maravalli kizhangu (tapioca) aviyal using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maravalli kizhangu (Tapioca) Aviyal:
- Make ready 2 cups Boiled diced Maravalli (Tapioca)
- Prepare to taste salt
- Take 3 tsps curd
- Take Grind to smooth paste
- Take 5 Shallots
- Make ready 3 tsps Coconut
- Get 3 cloves garlic
- Make ready 1/4 tsp jeerakam (jeera)
- Take 2 green chili
- Take Season
- Make ready 1/2 tsp Mustard
- Take 1 tsp oil
- Take curry leaves few
- Make ready 1 red chilli
Instructions to make Maravalli kizhangu (Tapioca) Aviyal:
- Boil maravalli (tapioca) and cook till its tender
- Grind shallots, coconut, garlic, jeera and green chilli to a smooth paste
- Add oil to a pan
- Add in mustard and wait till it splutters
- Add red chilli and curry leaves
- Add the coconut, garlic and green chilli paste to the pan and let it boil for 1 min
- Add the boiled tapioca, salt and curd and stir till it consistency reaches that of aviyal
- Garnish with coriander leaves
So that is going to wrap it up for this distinctive dish maravalli kizhangu (tapioca) aviyal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
