Hi, I’m Clara. Today, I will show you a way to prepare ginataan halo-halo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginataan Halo-halo Recipe
Ginataan Halo-halo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ginataan Halo-halo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginataan Halo-halo:
- Get 6 pcs banana (saba) sliced diagonally
- Get 1 cup diced sweet potatoes (kamote)
- Make ready 1 cup tapioca (sago)
- Prepare 20 pcs sticky rice balls (bilo-bilo)
- Take 1 cup jackfruit (langka)
- Make ready 5 cups coconut milk
- Make ready 1 cup white sugar
Instructions to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap it up with this distinctive dish ginataan halo-halo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
