Hi, I am Clara. Today, I will show you a way to prepare chewy cornbread with tapioca powder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Cornbread with Tapioca Powder Recipe
Chewy Cornbread with Tapioca Powder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chewy Cornbread with Tapioca Powder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chewy cornbread with tapioca powder using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Cornbread with Tapioca Powder:
- Get 170 grams Bread (strong) flour
- Get 30 grams Tapioca powder
- Take 100 grams Corn meal
- Take 10 grams Butter
- Make ready 1 tsp Dry yeast
- Make ready 180 ml Lukewarm water
- Make ready 1 1/2 tsp Salt
- Make ready 1 Corn meal (for coating)
Instructions to make Chewy Cornbread with Tapioca Powder:
- After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
- Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
- Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
- After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
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