Hello, I am Clara. Today, I will show you a way to make kale dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale dip Recipe
Kale dip is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kale dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale dip:
- Get 1 pk. fresh Kale, cooked, chopped fine
- Prepare 1 can Artichokes, chopped
- Take 6 green Onions, sliced
- Prepare 1 can Water Chestnuts, chopped
- Take 1 16 oz. Cream Cheese
- Take 1/2 cup Mayo
- Make ready 1 cup Mott. cheese, shredded
- Make ready 1/2 cup Asiago Cheese, shredded
- Get 1/2 cup Parm. Cheese
- Take 1 tsp. Garlic Salt
Instructions to make Kale dip:
- Prepare ingredients. Mix all together.
- Bake at 350° in greased casserole, for 30 min.
- Serve with crackers, or vegs.
So that’s going to wrap this up with this special dish kale dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
