Hi, I am Kate. Today, I’m gonna show you how to make creamy chicken, kale and rice soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken, Kale and Rice Soup Recipe
Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Take 2.5 cups fresh kale, chopped
- Take 1 large onion, diced
- Get 6 garlic cloves, minced
- Prepare 3 celery, diced
- Take 2 small-medium carrots, diced
- Take 2 tbs flour
- Prepare 2 tbs butter
- Make ready 1.5 tsp olive oil
- Take 1/2 cup milk
- Take 1/2 cup cream (half&half is fine)
- Get 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Take 1 tsp dried thyme
- Take 2 tsp dried basil
- Make ready 1 dried bay leaf
- Get to taste Salt and pepper
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
So that is going to wrap this up for this special dish creamy chicken, kale and rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
