Hello, I’m Jane. Today, I’m gonna show you how to make sabudana(topioca pearls) khichdi with soya chunks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana(Topioca pearls) Khichdi with Soya Chunks Recipe
Sabudana(Topioca pearls) Khichdi with Soya Chunks is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sabudana(Topioca pearls) Khichdi with Soya Chunks is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana(topioca pearls) khichdi with soya chunks using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana(Topioca pearls) Khichdi with Soya Chunks:
- Get 1 cup sabudana soaked for 3-5 hours
- Make ready 1 cup soya chunks
- Make ready 1 tsp ginger paste
- Take 1/2 tsp cumin powder
- Make ready 1 tomato chopped
- Prepare 8-10 curry leaves
- Get 1/4 cup roastd peanuts
- Get 1/4 cup frozen green peas
- Make ready 2 green chillies(splited)
- Make ready Pinch mustard seeds
- Take 1/2 tsp red chilli powder
- Prepare 1-2 cardamom pods
- Get Salt,sugar as per taste
- Get 1/4 tsp turmeric powder
- Get 2 tbsp oil
Steps to make Sabudana(Topioca pearls) Khichdi with Soya Chunks:
- Bring 3 cups of water to a boil. Switch off the stove.
- Add soya chunks & leave them in hot water till they soften.Discard the water & squeeze off the water.
- Add oil in a pan.Add mustard,cumin seeds. When it begin to splutter add green chillies(split),curry leaves.
- Add chopped tomatoes, ginger paste,cumin powder, red chilli & turmeric powder.
- Fry till it begins to leave the sides of the pan. Add soya chunks & salt.
- Fry for 5 mint stirring often, till the meal maker/ soya chunks are coated well in the masala.
- Add the roasted peanuts & frozen green peas.Pour water just enough to make a thick gravy.
- Then add the soaked sabudana,stir well.
- When the sabudana looses their opaqueness & starts becoming translucent they are cooked.Do not overcook as they might become hard.Serve hot.
So that is going to wrap it up for this distinctive dish sabudana(topioca pearls) khichdi with soya chunks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
