Hi, I’m Joana. Today, I’m gonna show you how to prepare lime and avocado kale recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lime and Avocado Kale Recipe Recipe
Lime and Avocado Kale Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lime and Avocado Kale Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lime and avocado kale recipe using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lime and Avocado Kale Recipe:
- Prepare 2 Cups Chopped Kale
- Take 1 Lime juiced
- Get 1 Tbsp Olive Oil
- Get 1 Tsp salt
- Make ready 2 ripe avocados
- Get 1/4 cup toasted pine nuts
Instructions to make Lime and Avocado Kale Recipe:
- Chop your kale, place chopped kale in a bowl. Add olive oil and salt, with your hands give some love to your kale, massage it for a minute. Cut avocados in chunks and add to the kale. Using spatula or spoon smash the avocados but still leave it chunky, add pine nuts and mix very well until throughly coated. Serve, add more pine nuts on top and enjoy!
So that is going to wrap this up for this distinctive dish lime and avocado kale recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
