Hello, I am Joana. Today, we’re going to make chilli kale chane recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilli kale chane Recipe
Chilli kale chane is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chilli kale chane is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chilli kale chane using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli kale chane:
- Make ready 125 grams black chane
- Prepare to taste Red chilli sauce
- Get to taste Green chilli sauce
- Get 1 tsp Soya sauce
- Make ready to taste Salt
- Get as needed Green onion
- Take as needed Coriander
- Get 1 capsicum
- Prepare handful cabbage chopped
- Get 1 Onion
- Prepare 2 tsp sesame seeds
- Get 2 tsp Garlic
- Take as needed Tomato sauce
- Make ready 2 tsp Cornflour
- Take pinch Black pepper
- Prepare 1 spoon oil
Steps to make Chilli kale chane:
- Soaked kala chana whole night in water.
- Boil kala chana in water and add little bit salt 10 minutes. After get out of the water and cool iy down.
- Now take a bowl add boiled kala chana add cornflour in it and mix it well.
- Deep fry it.
- Take a pan. Add 1spoon oil,garlic,green chillii after 2minuted add chopped patta gobhi,shimla mirch onion, red chilli soauce, tomato sauce, green chilli sauce, soya sauce,til, black pepper, salt as per taste. Mix it well and add fried kala chana.mix it well again.
- Add coriander and green onion fro garnishing. Now it ready to eat.
So that is going to wrap this up with this special dish chilli kale chane recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
