Hi, I am Clara. Today, I will show you a way to make kale zataar hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale zataar hummus Recipe
Kale zataar hummus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kale zataar hummus is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kale zataar hummus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale zataar hummus:
- Prepare 3 cups kale leafs, stems removed and coarsly chopped
- Take 1 can chickpeas, drained and rinced
- Get 1/4 cup sesame seeds
- Make ready Juice of half lemon
- Prepare 1/4-1/2 cup extra virgin olive oil
- Make ready 1/2 teaspoon sea salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Get 1/2 teaspoon garlic powder
- Make ready 2 tablespoon zataar spice mix
- Get to taste Fresh water
Steps to make Kale zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
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