Hello, I’m Joana. Today, we’re going to make iced cafe au lait with black tapioca recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Iced Cafe au Lait with Black Tapioca Recipe
Iced Cafe au Lait with Black Tapioca is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Iced Cafe au Lait with Black Tapioca is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have iced cafe au lait with black tapioca using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Iced Cafe au Lait with Black Tapioca:
- Make ready 100 ml Strong brewed iced coffee
- Prepare 100 ml Milk (pasteurised at a low temperature)
- Prepare 2 tbsp Rehydrated black tapioca pearls
- Make ready 1 Sugar syrup (to taste)
- Get 1 Ice cubes (as needed)
Instructions to make Iced Cafe au Lait with Black Tapioca:
- This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).
- Take the tapioca out of the pot, and place it in ice water.
- Drain the tapioca. Put it in a container to soak in the sugar syrup. It’s best to use them up on the same day, but they will keep for a few days in the refrigerator.
- Put as much tapioca as you like and your favourite syrup in glasses.
- Add the cold milk. Whisked milk is fine too.
- Add the ice, then pour in the iced coffee. It will separate into two layers!
- This is the non-whisked milk version. The two layers are clearly defined.
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