Cheez It Crab & Fish Cakes
Cheez It Crab & Fish Cakes

Hi, I’m Elise. Today, I will show you a way to make cheez it crab & fish cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheez It Crab & Fish Cakes Recipe

Cheez It Crab & Fish Cakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheez It Crab & Fish Cakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheez it crab & fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheez It Crab & Fish Cakes:

  1. Prepare 2 Cans Crab Meat
  2. Make ready 2 Cans Tuna
  3. Get 1/2 Box Cheez It’s
  4. Take 2 Eggs
  5. Get 1 Small Onion
  6. Get 2 Green Onions
  7. Take Garlic Salt
  8. Prepare Onion Powder
  9. Make ready Old Bay Seasoning
  10. Make ready Flour (For Cutting Board)

Steps to make Cheez It Crab & Fish Cakes:

  1. Process the Cheez It’s into a breadcb-like consistency.
  2. Add everything into a bowl, season and combine with eggs.
  3. Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
  4. Allow oil to drain. Best served immediately with the condiment of your choice.

So that’s going to wrap it up with this distinctive dish cheez it crab & fish cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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