Hi, I am Marie. Today, I’m gonna show you how to prepare easy sunday morning crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Sunday morning crepes Recipe
Easy Sunday morning crepes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Sunday morning crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy sunday morning crepes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Sunday morning crepes:
- Take 2 large eggs
- Make ready 3/4 cup milk
- Take 1/4 cup water
- Prepare 1 cup flour
- Take 3 tbs butter, melted
- Take Sweet crepes
- Prepare 2 1/2 tbs sugar
- Prepare 1 tsp vanilla
- Prepare Savory crepes
- Take 1/4 tsp salt
Instructions to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.
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