Hello, I’m Joana. Today, we’re going to prepare jalapeno popper casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Casserole Recipe
Jalapeno Popper Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jalapeno Popper Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook jalapeno popper casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Casserole:
- Get 2 cups cooked chicken (I roasted some legs and took the meat off)
- Prepare 16 ounces cream cheese
- Make ready 6 to 8 slices of (more or less depending on your love level of )
- Prepare 8 large jalapenos (i bake mine until soft) deseed and chop
- Make ready 1 large onion (sauteed)
- Get 1 cup shredded cheddar cheese
- Prepare 1 cup milk
- Get 2 cloves of garlic (sauteed with the onion)
- Get 6 flour tortillas (corn works too)
Steps to make Jalapeno Popper Casserole:
- Cook and Debone your chicken and shred meat. Set aside
- Cut into small pieces and fry. Drain on paper towel. Set aside.
- Chop jalapenos and place in foil envelope or covered baking dish for 30 minutes at 400°F.
- Dice onions and garlic. Use a bit of your grease and cook onion and garlic on medium heat until lightly browned or caramelized.
- In large bowl, add cream cheese, cheddar cheese, onion, garlic, , jalapenos, chicken, and milk. (Carefully) stir until incorporated completely.
- In a glass casserole dish, line bottom with tortillas. Pour over half your mixture. Repeat process, tortillas, then mixture. (Can also layer in some extra cheese if you wish). Exposed layer should be the cream cheese mixture.
- Bake in 400°F oven until lightly browned on top. Only about 15- 20 minutes.
- Let set for 10-15 minutes before serving.
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