Sabudana vaddas / Topioca patties
Sabudana vaddas / Topioca patties

Hi, I’m Elise. Today, I will show you a way to prepare sabudana vaddas / topioca patties recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sabudana vaddas / Topioca patties Recipe

Sabudana vaddas / Topioca patties is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sabudana vaddas / Topioca patties is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vaddas / topioca patties using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vaddas / Topioca patties:

  1. Get 100 gm Sabudana
  2. Get 3-4 Boiled potatoes
  3. Get 1 tsp Cumin seeds
  4. Get 1 tsp Salt
  5. Take 1/2 tsp Dry mango powder
  6. Prepare 3-4 chopped Green chillies
  7. Take 1/2 bowl Green coriander
  8. Take Oil- to fry

Instructions to make Sabudana vaddas / Topioca patties:

  1. Wash the saboodana and soak them in water for 2 hours.
  2. Boil the potatoes, let them cool, peel them and then break them finely. If there’s extra water in the saboodana then remove it.
  3. Mix properly wet saboodana, dry mango powder, potato, green chilli, ginger, coriander and salt. The dough for saboodana vada is ready.
  4. Put oil in a frying pan and heat it. Take out a small lump from the mixture (almost lemon sized) and shape it like a ball then flatten it with your palms. Put it in the hot oil. Like this put 3 to 4 vadas in the frying pan.
  5. Now keep frying, while turning them, till they turn golden. Spread a napkin in a plate and take out the fried vadas on it. Like this make all the vadas.
  6. The Saboodana Vada are now ready to serve and eat along with coriander chutney or any other chutney. Enjoy!

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