Hello, I’m Elise. Today, I’m gonna show you how to make ugali,fried sukuma (kales) and eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali,fried sukuma (kales) and eggs Recipe
Ugali,fried sukuma (kales) and eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ugali,fried sukuma (kales) and eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ugali,fried sukuma (kales) and eggs using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ugali,fried sukuma (kales) and eggs:
- Get 6 Eggs
- Make ready Tomatoes
- Make ready 1 whole Onion
- Prepare Dhania
- Make ready Pepper to taste
- Get Oil
- Get Dhania
Steps to make Ugali,fried sukuma (kales) and eggs:
- Fry Your eggs in twos, after you done put it aside and fry onions till golden brown,add tomatoes stir until paste is formed, add salt and pepper to taste.Add in your previously fried eggs add dhania.After about three minutes its really to serve. - Serve with ugali,vegetable or with rice as you prefer. - Enjoy and watch out for more recipes!!
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