Hello, I’m Elise. Today, I will show you a way to prepare dehydrated kale chips recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dehydrated Kale Chips Recipe
Dehydrated Kale Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dehydrated Kale Chips is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dehydrated kale chips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dehydrated Kale Chips:
- Make ready 1 big bunch of Kale as bought from the grocery store
- Take 1/4 small spoon of garlic salt
- Get 1 small spoonful of powder Parmesan Cheese
- Take 1 pinch Sea Salt
- Prepare 2 pinRed Pepper Powder/Flakes
- Make ready 1 drizzle of Olive Oil
- Get 1 small spoonful of 0 calorie Caesar dressing
Steps to make Dehydrated Kale Chips:
- Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
- Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
- Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.
So that’s going to wrap it up for this exceptional dish dehydrated kale chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
