Kale pie
Kale pie

Hello, I’m Marie. Today, we’re going to make kale pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kale pie Recipe

Kale pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kale pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kale pie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale pie:

  1. Make ready 2 bunch kale
  2. Take 1 small onion, chopped
  3. Get 3 clove garlic
  4. Make ready 1 few mint leaves
  5. Prepare 1/4 cup dill, chopped
  6. Prepare 1/4 lb feta cheese
  7. Make ready 1 tbsp olive oil
  8. Make ready 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
  9. Make ready 1/4 cup melted butter, for brushing
  10. Prepare 1 salt and pepper
  11. Take 1 egg
  12. Make ready 1/4 cup milk

Instructions to make Kale pie:

  1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
  2. Chop kale, remove stems and add to the pan. Cook until wilted.
  3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
  4. Wisk milk and egg until combined and add to kale
  5. Take the phyllo from refrigerator, you have to work fast so it doesnt dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
  6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful dont cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
  7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy

So that’s going to wrap it up for this exceptional dish kale pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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