Hello, I’m Elise. Today, I will show you a way to make dulce de leche “ant hill” cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dulce De Leche “Ant Hill” Cake Recipe
Dulce De Leche “Ant Hill” Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dulce De Leche “Ant Hill” Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Get 5 Eggs
- Get 150 g All purpose Flour
- Take 150 g Tapioka Starch
- Get 500 g Granulated Sugar
- Take 500 ml Hot Water
- Take 100 ml Sweetened Condensed Milk
- Get 100 ml Dulce De Lecke
- Make ready 200 g Butter (melted)
- Take 1 Tsp Vanilla Extract
- Make ready 1 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Take 1/2 Tbsp Cinnamon Powder
Instructions to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
So that is going to wrap this up for this special dish dulce de leche “ant hill” cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
