Hi, I’m Joana. Today, we’re going to make my southern collard greens recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Southern Collard Greens Recipe
My Southern Collard Greens is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Southern Collard Greens is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Southern Collard Greens:
- Take 1 lb Fresh or canned collard greens
- Get 4 slices
- Take 2 tbsp oil
- Make ready 1 medium yellow onion (chopped)
- Prepare 4 garlic cloves (minced)
- Prepare 1-2 cups chicken broth or 2 tbsp chicken soup base
- Make ready 1 1/2 tsp brown sugar
- Take Pinch salt (optional)
- Take to taste Black pepper
- Prepare 1 tsp butter
Steps to make My Southern Collard Greens:
- Cook the on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Yall theyre so good. Youll end up eating the whole pan like I do.😎
So that is going to wrap this up with this distinctive dish my southern collard greens recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
