Hello, I am Laura. Today, I will show you a way to prepare kappa (tapioca) puzhukku recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappa (Tapioca) Puzhukku Recipe
Kappa (Tapioca) Puzhukku is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kappa (Tapioca) Puzhukku is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kappa (tapioca) puzhukku using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kappa (Tapioca) Puzhukku:
- Take 2 Tapioca -
- Prepare 1/2 cup coconut Grated -
- Prepare 1 tsp Cumin seed -
- Make ready 2 to 3 chillies red -
- Get 1/2 tsp mustard seed -
- Take 1/2 tsp Turmeric -
- Take Curry leaves - some
Instructions to make Kappa (Tapioca) Puzhukku:
- Wash the tapioca very well in water to remove the soil.
- Cut the head and tail of the tapioca & cut into small logs. The length of the log could be the length of your index finger. You can see a fine outer skin in the vegetable. You will need to remove that.
- Once removed, wash well again in water. Cut into small cubes and make sure to remove the inner root, if any exists.
- Add turmeric & salt to taste into the cooker. Add the cut cubes, and fill the water to cover the cubes.
- Pressure cook for 4 - 5 whistles.
- Once the pressure subsides, mash the tapioca. Dont overmash it. I like small cubes of tapioca. So i mash 2 - 3 times
- Add a little oil into a kadai, and explode mustard seeds, and curry leaves.
- Add the mashed tapioca into the kadai.
- Put grated coconut, red chillies, cumin seeds & a little water into a mixie & grind well.
- Add the coconut mix into the kadai. Stir well.
- Add water if necessary. I like it a little gooey gooey, so i add according to the gooeyness.
- Serve with kanji/ eat it alone :)
So that’s going to wrap this up for this exceptional dish kappa (tapioca) puzhukku recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
