Hello, I’m Clara. Today, I’m gonna show you how to make creamed kale recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamed Kale Recipe
Creamed Kale is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamed Kale is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamed kale using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Kale:
- Get 5 tbsp Salted Butter
- Take 1 tbsp All-Purpose Flour
- Prepare 2 cup Milk
- Make ready 1/4 tsp Salt
- Take 1 pinch Ground Black Pepper
- Prepare 1 pinch Ground Nutmeg
- Prepare 1 pinch Crushed Red Pepper
- Get 1 lb Frozen Chopped Kale
- Take 2 tbsp Grated Parmesan Cheese
Instructions to make Creamed Kale:
- To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
- To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
- Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
- Remove from heat and stir in Parmesan cheese.
So that is going to wrap it up with this distinctive dish creamed kale recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
