Hello, I am Joana. Today, I will show you a way to prepare thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food Recipe
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. ThaiChef Food is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
- Make ready 70 g. Tapioca flour
- Prepare 1/4 cup rice flour
- Make ready 200 ml. Coconut milk
- Get 200 ml. Coconut juice
- Prepare 1 tbsp. Roasted black sesame seeds
- Get 80 g. Coconut meat
- Prepare 1/4 tsp. Salt
- Take 75 g. Palm sugar
Instructions to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
- Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
- Separated for different color • drop some amount of color mix well • add coconut meat
- Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋
So that is going to wrap this up for this exceptional dish thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
