Hello, I am Clara. Today, I’m gonna show you how to make kale til ke ladoo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale til ke ladoo Recipe
Kale til ke ladoo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kale til ke ladoo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kale til ke ladoo using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kale til ke ladoo:
- Prepare 1/2 cup white til
- Prepare 1/2 cup black til
- Get 1 cup jaggery
- Take 1/4 cup water
- Take 2 tbsp roasted and crushed peanuts
- Prepare 2 tbsp chopped cashews
- Prepare 1/2 tsp cardamom powder
Steps to make Kale til ke ladoo:
- Firstly,in a pan dry roast 1/2 cup white til and 1/2 cup black til.
- Further in a pan take 1 cup jaggery and 1/4 cup water.
- Keeping the flame on low stir well and dissolve jaggery.
- Further boil the jaggery syrup for 5 minutes.
- Now drop the jaggery syrup into a bowl of water and try to make a ball.
- Turn off the flame and add roasted til.
- Also add 2 tbsp peanuts,2 tbsp cashews and 1/2 tsp cardamom powder.
- Combine well making sure everything combines well.
- Now allow to cool for 5 minutes or till the mixture thickens.
- Grease hand with little ghee and prepare balls of size of your choice.
- Finally,serve til ladoo or store in a airtight container and enjoy for a month.
So that’s going to wrap it up with this special dish kale til ke ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
