Hello, I’m Elise. Today, we’re going to make vegetarian/vegan bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian/Vegan Bolognese Recipe
Vegetarian/Vegan Bolognese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian/Vegan Bolognese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Take 1 small head of cauliflower
- Make ready 1 lb mushrooms, I prefer a wild mix
- Make ready 2 cups carrots, shredded or whole
- Take 1 small yellow onion
- Get 4 tbsp garlic
- Make ready 2 tbsp crushed red pepper
- Get 1 tbsp dry basil
- Prepare 1 tbsp dry thyme
- Take 2 tbsp sugar
- Make ready 4 cans (28 oz) crushed tomatoes
- Prepare 1 cup red
- Take 1/2 cup Olive oil
- Prepare to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap this up with this special dish vegetarian/vegan bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
