Hi, I’m Clara. Today, I will show you a way to make butternut squash falafel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Falafel Recipe
Butternut Squash Falafel is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash Falafel is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash falafel using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Falafel:
- Prepare 200 g butternut or kabocha squash, grated
- Make ready 100 g dry chickpeas soaked overnight (200 g after soaking). Do not used cooked or canned!
- Take 2 cloves garlic, sliced
- Make ready 1 tsp ground cumin
- Take 1/2 tsp ground coriander
- Prepare 1/2 tsp salt
- Take handful fresh cilantro/coriander
- Take to taste black pepper
- Make ready 2 Tbsp flour
- Take Oil for frying
Steps to make Butternut Squash Falafel:
- Peel the skin from the squash and finely grate it with a grater. (You could probably slice it thin and process it in a mixer or food processor as well.)
- Put soaked chickpeas, garlic, spices, cilantro and flour into a food processor/mixer. Process until it turns into a grainy meal.
- Mix the chickpea mix and the grated squash together in a bowl. If necessary, add a tablespoon of flour at a time, until the mixture can be formed into balls without falling apart.
- Form the mixture into about 10 round balls (about 2 Tbsp of the mix for each one). Set on to a plate or pan.
- Prepare about 1 inch (3 cm) of hot oil for frying the falafel. One hot, fry the the falafel in batches. Fry the first side until golden brown (it usually takes 2-3 minutes for me but depends on how how you have your oil).
- When the first side is golden brown, turn over with tongs and fry the other side.
- Remove finished falafel onto a plate or rack lined with paper towels. Fry the rest of the falafel until all are finished.
- Serve in pitas or with your favorite dipping sauce. I like making a sauce with strained/greek yogurt, a pinch of salt, and olive oil (sometime mix in diced cucumber or fresh cilantro).
So that is going to wrap it up with this distinctive dish butternut squash falafel recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
