Hello, I am Joana. Today, I’m gonna show you how to make tuna casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna casserole Recipe
Tuna casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna casserole:
- Get 2 cans tuna in water
- Make ready Salt and pepper
- Prepare 1 can peas
- Prepare 1 stick butter or 1/2 cup butter
- Prepare 1 c shredded cheddar jack
- Prepare 2 boxs any preferred mac and cheese
- Make ready Hot sauce*optional
- Take 1/2 c milk
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
So that is going to wrap this up with this exceptional dish tuna casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
