Hello, I am Joana. Today, we’re going to prepare chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken alfredo using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Prepare Tyson Sliced and Grilled Chicken (frozen)
- Make ready Package of Cream Cheese
- Prepare Butter
- Prepare Mozzarella Cheese
- Take Italian Blend Cheese
- Make ready Italian Seasoning
- Make ready Garlic Powder (optional)
- Get Milk
- Take Penne Pasta
Instructions to make Chicken Alfredo:
- Preheat oven to 350 degrees.
- Melt Cream Cheese and Butter together in a 2 quart pot.
- Add Italian Seasoning (and Garlic Powder) and Milk, then add Italian Blend Cheese and heat till cheese is melted.
- While melting the cheese, butter, and milk, in a separate pot, boil and cook the Penne pasta.
- Strain Pasta.
- Butter 9x13 pan or Spray with Butter flavor cooking spray.
- Put frozen Chicken in pan, break chicken into smaller pieces if desired.
- Pour Pasta over Chicken in pan, then pour the melted cheese mix over Chicken and Pasta.
- Stir the mix to blend everything together, then top with Mozzarella Cheese.
- Cover pan and place in oven to cook for 20 minutes. After 20 minutes, check to see if the middle of the Alfredo is bubbling. If not, place in for another 20 minutes, checking occaisionally to see if bubbling.
- If desired to brown a bit, remove cover and cook an additional 5 minutes or so.
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