Hello, I am Elise. Today, I’m gonna show you how to make kale chips recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chips Recipe
Kale Chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kale Chips is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kale chips using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Chips:
- Make ready 1 bunch Kale
- Make ready 1/2 tsp Garlic powder
- Take 1/2 tsp Smoked paprika
- Make ready 1/4 tsp Salt
- Prepare 1 tbsp Olive oil
Instructions to make Kale Chips:
- Preheat oven to 300°F.
- Remove the stem running through the center of the kale and discard. Cut leafy parts of kale into bit size pieces.
- On a baking sheet spread kale and drizzle with olive oil. Mix to coat kale lightly in olive oil. Spread evenly on the sheet and sprinkle with the seasonings.
- Bake for about 20 to 25 minutes or until kale is dried out and crispy.
- Make sure they fully cool before storing it.
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