Hello, I’m Laura. Today, I will show you a way to make lemon blueberry pudding cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Blueberry Pudding Cake Recipe
Lemon Blueberry Pudding Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Blueberry Pudding Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Prepare 1/4 c oats
- Prepare 1 tbsp tapioca starch
- Take 1/4 tsp baking powder
- Make ready 1/4 c almond milk
- Prepare 1 egg
- Take 2 tbsp lemon juice
- Make ready 1/2 tsp vanilla
- Make ready 1/4 c blueberries
Instructions to make Lemon Blueberry Pudding Cake:
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
So that is going to wrap it up for this exceptional dish lemon blueberry pudding cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
