Hi, I’m Jane. Today, we’re going to make kale on the side recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale on the side Recipe
Kale on the side is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kale on the side is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kale on the side using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kale on the side:
- Get 1 pound kale
- Prepare 1-1/2 slices
- Get 1 cup hot water
- Get 1/2 teaspoon kosher salt
Steps to make Kale on the side:
- Fry the rendering the fat.
- Add the water and get it hotter. Then add the kale. Cook stirring occasionally until water is just about gone. Serve I hope you enjoy!!
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