Hello, I am Clara. Today, we’re going to make sautéed garlic kale recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed garlic kale Recipe
Sautéed garlic kale is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sautéed garlic kale is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sautéed garlic kale using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed garlic kale:
- Make ready 1 tbsp olive oil
- Make ready 5 cloves garlic, chopped
- Get 1 bunch kale, stemmed and washed thoroughly
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp salt
Steps to make Sautéed garlic kale:
- Heat oil in deep pan over med high heat.
- Add garlic and sauté until soft. Add kale, salt and onion powder. Stir until all the kale is softened, about 5 mins.
- Enjoy!
So that is going to wrap this up with this special dish sautéed garlic kale recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
