Hello, I’m Laura. Today, I’m gonna show you how to prepare sunshine’s old lace tapioca recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sunshine’s old lace tapioca Recipe
Sunshine’s old lace tapioca is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sunshine’s old lace tapioca is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sunshine’s old lace tapioca using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sunshine’s old lace tapioca:
- Take 1 large egg (divided yolk from whites)
- Take 5 tbsp granulated sugar divided
- Get 2 cup milk
- Take 3 tbsp quick- cooking tapioca
- Take 1/8 tsp salt
- Prepare 1/2 tsp vanilla extract
- Take 1 dash of cinnamon, on top each cup
Instructions to make Sunshine’s old lace tapioca:
- Beat with hand held electric mixer, egg whites until foamy,add 2 tablespoons sugar,beating until soft peak.
- Mix yolk and 1 cup of milk in saucepan on medium heat, add tapioca,remaining sugar , salt and the rest of milk , cook until mixture comes to a full boil, stirring constantly, remove from heat , mix hot milk mixture , pour a little amount to egg whites , beat fast , quickly stir in rest of hot milk mixture to egg white, add vanilla stir ,
- Cool stirring once after 15 minutes , then chill for a hour .makes 4 cups , serve enjoy top with a dash of cinnamon
So that’s going to wrap it up for this special dish sunshine’s old lace tapioca recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
