Hello, I am Marie. Today, I’m gonna show you how to make kueh ukun do (rice kueh) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kueh Ukun Do (rice kueh) Recipe
Kueh Ukun Do (rice kueh) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kueh Ukun Do (rice kueh) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kueh ukun do (rice kueh) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kueh Ukun Do (rice kueh):
- Get 2 tablespoon sugar
- Make ready Tapioca starch
- Prepare Rice
- Get Water
Steps to make Kueh Ukun Do (rice kueh):
- This is portion for two. This is all the ingredients u need.
- Mixed it all together.i usually use my own hand to know the texture mixer better,not too soft and not too dry. As you can see in the photo below.
- Heat your fry cooking oil and deep fry them.Make it in a ball shape or just roll it with ur hand.Deep fry,don’t over fry until it get too hard. Make sure the fire is not too strong.This doesn’t require long frying,just enough n done when the color change to golden n yellowish.and it is done.Happy try
So that’s going to wrap it up with this exceptional dish kueh ukun do (rice kueh) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
