Hello, I’m Jane. Today, I will show you a way to prepare brazilian tapioca crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Tapioca Crepes Recipe
Brazilian Tapioca Crepes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brazilian Tapioca Crepes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brazilian tapioca crepes using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Tapioca Crepes:
- Take 400 ml Tapioca flour
- Get 150 ml Water
Instructions to make Brazilian Tapioca Crepes:
- Put the tapioca flour in a bowl, add a small amount of water at a time, and use your fingers to mash and mix it. Rub the mixture together and break up the clumps.
- Like this.
- Use your fingers to press it through a fine mesh metal strainer to make the mixture fine.
- The mixture should look like this.
- Heat a small frying pan over medium-high heat, add the tapioca flour, and use the back of a spoon to press it into a flat disc (3~4 mm thick).
- The crepes should look like this. Cook on each side for about 1 minute.
- Once cooked, spread some condensed milk on the tapioca crepe, sprinkle with shredded coconut, and fold in half.
So that is going to wrap this up with this exceptional dish brazilian tapioca crepes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
