Hi, I’m Elise. Today, I will show you a way to make brazilian cheesy bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brazilian Cheesy Bread Recipe
Brazilian Cheesy Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brazilian Cheesy Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have brazilian cheesy bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Cheesy Bread:
- Prepare 1 1/2 cups tapioca flour
- Prepare 1/2 cup shredded cheddar cheese
- Take 1/2 cup shredded parmesian cheese
- Prepare 1/2 cup milk
- Prepare 1/3 cup olive oil
- Get 1 tsp salt
- Make ready 1 egg
Instructions to make Brazilian Cheesy Bread:
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
- Add 1/2 cup of tapioca flour. Mix on high until smooth.
- Keep adding 1/2 cup of tapioca flour at a time until all mixed together.
- Grease mini muffin pan with butter.
- Pour mixture into mini pan filling halfway…optional to add extra cheese to top.
- Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top.
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!
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