Hello, I am Kate. Today, I will show you a way to prepare tapioca pearl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Pearl Recipe
Tapioca Pearl is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tapioca Pearl is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tapioca pearl using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Pearl:
- Prepare 200 grams tapioca
- Get 300 grams minced
- Prepare 50 grams dried shrimps
- Make ready 100 grams chinese salted radish
- Get 2 tbsp roasted peanuts,crushed
- Prepare 3 clove garlic
- Take 1 bunch coriander use both roots and leaves
- Take 1/2 tbsp white pepper
- Prepare 1 1/2 tbsp palm sugar
- Prepare 1/3 tsp salt
- Prepare 1 lettuce and hot chili to side
- Make ready 50 grams garlic to make crispy garlic
- Get 1 oil enough to fry garlic and paste
- Get 1 tbsp corn starch
- Get 1/2 cup hot water
Instructions to make Tapioca Pearl:
- Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
- Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
- The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
- Now fry the paste on medium heat until fragrance
- Add ,stir until no longer pink
- Add chinese salted radish,seasoning with palm sugar,salt
- Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
- Form the filling to small balls ,about thumb or index finger size
- Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
- This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
- Make crispy garlic,fry on medium until golden
- Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
- To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)
So that’s going to wrap it up for this special dish tapioca pearl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
