Hello, I am Laura. Today, we’re going to make quick chicken wok recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick chicken wok recipe Recipe
Quick chicken wok recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick chicken wok recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick chicken wok recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick chicken wok recipe:
- Get 1 chicken breast
- Get 1 green capsicum
- Make ready 1 handful mushrooms (can be any kind)
- Make ready 1 handful basil
- Take 1/4 onion
- Prepare 2 cloves garlic
- Get 2 tsp sesame oils
- Take 1 tsp oyster sauce
- Prepare 1 tsp fish sauce
- Get Few crack of black pepper
Steps to make Quick chicken wok recipe:
- Prepare all the ingredients, slice or cut and clean:chicken breast, capsicum, mushrooms, onion, garlics and basil.
- Heat a wok, put sesame oils then chopped garlics and onion. After 2 minutes add sliced chicken breast, stir fry little bit then add mushrooms. Mix well then cover with lid.
- Once chicken and mushrooms turn slightly brown, add capsicum. 1 tsp oyster sauce and 1 tsp fish sauce. Stir fry nicely then cover with lid.
- After few 5-7 minutes, add black pepper and basil. Mix nicely then cover it again with lid to soften the basil and the fragrant mix with the other ingredients. Once it cook, serve immediately with white rice. Enjoy 😋
So that’s going to wrap this up for this special dish quick chicken wok recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
