Hello, I’m Elise. Today, I will show you a way to make jalapeño popper pinwheels recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Pinwheels Recipe
Jalapeño Popper Pinwheels is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jalapeño Popper Pinwheels is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Pinwheels:
- Prepare 8 oz whipped cream cheese
- Prepare 1 1/2 cup shredded Mexican cheese
- Get 1 tbsp dry ranch mix
- Make ready 1 cup jalapeño, diced
- Make ready 1 packages , cooked & cbled
- Prepare 3 each Flour tortilla
Instructions to make Jalapeño Popper Pinwheels:
- Mix cream cheese and Mexican cheese and heat for 30 seconds
- Mix in dry ranch mix
- Spread thick onto flour tortilla
- Sprinkle with some of the diced jalapeños and cbled (I used the pickled jalapeños for this, not fresh ones.)
- Roll up and place seam side down on plastic wrap
- Wrap tight in the plastic wrap
- Refrigerate for at least 1 hour
- Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
- Plate and serve!
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