Hello, I’m Marie. Today, I’m gonna show you how to prepare fried sukuma wiki with amaranth (terere) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Sukuma wiki with Amaranth (Terere) Recipe
Fried Sukuma wiki with Amaranth (Terere) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Sukuma wiki with Amaranth (Terere) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried sukuma wiki with amaranth (terere) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sukuma wiki with Amaranth (Terere):
- Prepare Sukuma wiki
- Make ready 3 tomatoes
- Take 1 Onion
- Prepare 2 handfull of Terere
- Take 100 ml oil
- Get Salted
Instructions to make Fried Sukuma wiki with Amaranth (Terere):
- Wash terere in cold water to remove dirt then blanch in hot water for about 5 minutes
- Wash the sukuma wiki and chop them nicely. Cut the tomatoes over it. Add blanched terere without chopping
- In a sufuria, fry onions till golden brown.
- Add sukuma wiki, terere and tomatoes. Add a little water and leave to cook by steam for about 7 minutes. Sprinkle enough salt
- Mix well and leave to cook well for about 5 mins.
- Remove from heat. Serve with ugali.
So that’s going to wrap it up with this distinctive dish fried sukuma wiki with amaranth (terere) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
