Hello, I am Laura. Today, I’m gonna show you how to make coconut egg custard recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut egg custard Recipe
Coconut egg custard is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut egg custard is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut egg custard using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut egg custard:
- Prepare 2 eggs
- Prepare 1.5 tbsp tapioca flour
- Prepare 1 cup coconut milk
- Take 1/2 cup water
- Get 1/4 cup sugar
Instructions to make Coconut egg custard:
- Mix all ingredients to combine well
- Pour to saucepan, bring to simmer, turn off heat, whisk it throughly
- If its lumpy, blitz it up and it will become smooth and set aside to cool down and set.
So that is going to wrap this up for this special dish coconut egg custard recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
