Hello, I am Jane. Today, we’re going to prepare vegetable tapioca biryani (vegetable kappa biryani) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Tapioca Biryani (Vegetable Kappa Biryani) Recipe
Vegetable Tapioca Biryani (Vegetable Kappa Biryani) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable Tapioca Biryani (Vegetable Kappa Biryani) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable tapioca biryani (vegetable kappa biryani) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Tapioca Biryani (Vegetable Kappa Biryani):
- Take 200 gm Tapioca - Small cube shaped Pieces
- Prepare 1 tsp Turmeric powder
- Take Salt (To taste)
- Make ready 1 Onion Finely Sliced
- Get 2 Green Chillies
- Prepare few curry leaves
- Prepare 1 tsp Ginger Garlic paste
- Prepare 1 tsp Red Chilli Powder
- Take 1 tsp Coriander Powder
- Get 1 tsp Garam masala powder
- Get 1 tsp Biryani Masala
- Take 1 Tomato Finely chopped
- Make ready 1/2 cup Vegetables small quantity (Beans & Carrot) - finely cut
- Take Coriander Leaves for garnishing
Instructions to make Vegetable Tapioca Biryani (Vegetable Kappa Biryani):
- Cut tapioca (Kappa) into small pieces & cook with turmeric powder, salt & water. Cook it until it becomes soft. Drain the water completely & keep it aside.
- Heat a pan and add oil, 1 sliced onion, 2 green chillies, curry leaves & little salt. Saute it well. Now add ginger garlic paste. Saute it. Add red chilli powder, coriander powder, garam masala, biriyani masala & saute well. Now add 1 chopped tomato & saute well.
- Now add chopped beans, carrot (1) and mix well. Add little water & cook till it becomes soft. Now add cooked tapioca & mix well. Add salt if necessary.
- Garnish with chopped coriander leaves & Curry leaves. This Veg version has to be made spicy so that it would match the Non Veg Kappa Biryani.
So that’s going to wrap this up for this exceptional dish vegetable tapioca biryani (vegetable kappa biryani) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
