Hi, I’m Kate. Today, I will show you a way to prepare healthy kale chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Kale Chips Recipe
Healthy Kale Chips is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Healthy Kale Chips is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have healthy kale chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Kale Chips:
- Prepare 1 bunch kale
- Get Olive oil or truffle oil
- Take Salt
- Prepare Pepper
- Get Optional: garlic powder and lime
Instructions to make Healthy Kale Chips:
- Wash your bunch of kale, let it dry, it must be very dry
- Cut the large stem from the bottoms of the leaves, cut the kale leaves to prices
- Heat oven to 350°
- Place the dry kale leaves in a baking sheet add oil to the leaves and salt and pepper, using your hands toss the kale leaves (add garlic powder if you want)
- Bake for 10 to 12 minutes or until the kale leaves are crunchy
- Place the crispy kale chips in a bowl and toss once more, add a squirt of lime for a nice tangy flavor and enjoy
So that’s going to wrap it up with this special dish healthy kale chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
