Hello, I’m Marie. Today, I will show you a way to prepare tapioca (sabudana) vadas: maharashtrian breakfast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca (sabudana) vadas: maharashtrian breakfast Recipe
Tapioca (sabudana) vadas: maharashtrian breakfast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tapioca (sabudana) vadas: maharashtrian breakfast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tapioca (sabudana) vadas: maharashtrian breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Take 1/2 kg TAPIOCA (soaked overnight after straining the water). It will swell and become soft
- Get 3-4 Big Boiled Potatoes (mashed)
- Make ready 100 gm Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional)
- Take 4 Green Chillies (dark green) cut into small pieces
- Take 1 sprig Curry Leaves (kadipatha), (fresh if possible) cut into small peices
- Take Cummin Seeds (little)
- Get to taste Salt
Instructions to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds.
- Then add the grounded (coarse) groundnut powder to it. Keep little aside
- Make it into flat balls. Coat it with the groundnut powder kept aside
- Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready.
- Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi
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