Hi, I’m Joana. Today, I’m gonna show you how to make mogo (cassava or also known as tapioca)toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mogo (cassava or also known as Tapioca)toast Recipe
Mogo (cassava or also known as Tapioca)toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mogo (cassava or also known as Tapioca)toast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Take 6 large slices bread
- Take 2 tablespoon butter
- Get 1 teaspoon chilli flakes
- Make ready 1 packet mogo frozen or fresh
- Take 1/2 cup white sesame seeds
- Prepare 1 tablespoon ginger and chilli paste
- Get 1/2 cup finely chopped red and green Capsicum
- Make ready 1/3 cup spring onions finely chopped
- Make ready 1/2 cup finely chopped coriander
- Make ready 1 tablespoon soy sauce
- Take to taste Salt
- Get 1/2 lemon juice
Steps to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
So that is going to wrap it up for this exceptional dish mogo (cassava or also known as tapioca)toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
