Spicy Kale chane
Spicy Kale chane

Hello, I am Jane. Today, I will show you a way to prepare spicy kale chane recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Kale chane Recipe

Spicy Kale chane is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Kale chane is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy kale chane using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Kale chane:

  1. Make ready 1 cup soaked overnight kale chane
  2. Prepare 1/2 tsp jeera
  3. Prepare Pinch hing
  4. Make ready 1 green chilli finely chopped
  5. Get 1 tsp Red chilli powder
  6. Prepare 1 tsp coriander powder
  7. Get 1/2 tsp garam masala
  8. Prepare 1/4 tsp Black pepper powder
  9. Take 1/4 tsp turmeric powder
  10. Get 1 tsp amchur powder
  11. Prepare 1 tsp kasoori Methi
  12. Make ready As required Coriander leaves
  13. Get to taste Salt
  14. Take 1 Lemon juice
  15. Prepare as required Oil

Steps to make Spicy Kale chane:

  1. Boil the soaked chana with salt for 1 whistle and then sim the flame for 5 mins. Switch off the gas and strain water and keep chana aside.
  2. Now in a mixing bowl add Red chilli powder,little salt, coriander powder, turmeric powder and garam masala. Mix it properly and add little water in it and make a paste of it
  3. Now take a kadhai add little oil once the oil is hot add jeera in it after jeera splutters add hing and chopped green chillies fry for few seconds and add masala paste in it. Fry masala paste and then add kale chane in it. Mix it properly and then add amchur powder, kasoori methi and Black pepper powder in it. Mix it with chana.
  4. Sim the flame and cover and cook chana for 5 mins so that all flavours are soaked by chana. Add coriander leaves and again cook in sim flame for 1 min. After 1 min add lemon juice and mix it and serve it

So that is going to wrap this up with this exceptional dish spicy kale chane recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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